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Our tuckshop operates two days per week for Big Lunch (first break) and Afternoon Snack (second break) on Thursdays and Fridays.

Orders are placed online via (any problems setting up or ordering, please call flexischools on 1300 361 769.. they are really helpful!).

Our menu is designed to provide real, home-made and affordable food for
Heart, Mind and Earth.
Wherever possible we:
    ü  Use eco packaging
    ü  Steer away from artificial additives, preservatives and colourings
    ü  Use free range chicken and eggs
    ü  Incorporate fruits, vegetables and wholegrains into our recipes
    ü  Provide gluten free / dairy free / sugar free / vegetarian alternatives.
               We are always  nut free.
Our tuckshop is managed by the parents and community of the school, with all profits going back to the school to help our kids.
To be able to achieve this we employ a convenor for two days each week, but we also need helpers to keep our tuckshop running.  You don’t need to be able to cook or stay all day to help.  To keep running we need just a few helpers each day (Thursday/Friday).   School drop-off and pick up times are the busiest in the kitchen.. if you can spare a few moments this term (even just 15 minutes!!) let us know, or just pop in!
Daily jobs we need filled by helpers include:
Label Bags
15-30 mins
Label Poppers
15 mins
Chop Fruit
15 mins
Prepare Sandwiches
30-45 mins
Pies in warmer
15 mins
30-45 mins
Prepare Wraps
30-45 mins
15 mins
Scoop Ice-Creams
15 mins
Put Cakes in Bags
15 mins
Serve First Break (10.30-11.30am)
30-60 mins
Make Popcorn
15 mins
Washing Up
From 15 mins
Roll Sushi
60 mins
Thanks for your support!
Rochelle Moore
Follow us on facebook at Northarm Tuckshop